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MICHELIN Guide Republic of Ireland

Spitalfields

  • 25 The Coombe, Dublin City, D08 YV07, Ireland
  • 22 - 50 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Republic of Ireland

Spitalfields

  • 25 The Coombe, Dublin City, D08 YV07, Ireland
  • 22 - 50 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Set in a historic area of this city is this fittingly traditional-looking Irish pub. Drinkers are welcome but most are here for the food. Enticing dishes are fresh, flavoursome and great value, with the likes of oxtail and bone marrow Parker House rolls sitting alongside pork chop with apple and truffle.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
  • A Pub
Speciality
  • Oxtail and bone marrow Parker House roll
  • Ibérico pork schnitzel à la Holstein
  • Spitalfields orange 'Super Split'

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+353 1 454 6921
Opening hours
Closed: Sunday, Monday

Nearby Restaurants

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