Wine and Dine Waterside at Hungary's Lake Balaton

The Michelin Key is to hotels what the Michelin Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Every month, the hotel specialists at The MICHELIN Guide share their most exciting discoveries from around the world.

Our Inspectors find hotels for every budget—but you don’t open a list like this expecting a bargain. These are among the most interesting, appealing and, yes, expensive rooms in our selection.

In our Signature Spaces series, we take an inside look at some of the most iconic rooms in MICHELIN Key hotels. Join us in the top suite at Casa Kimberly in Puerto Vallarta, Mexico, where Elizabeth Taylor built a peculiar bathtub—by accident.

Explore every Key hotel in Scotland selected by our Michelin Inspectors.

Trade cookie-cutter island getaways for romantic escapes with MICHELIN-worthy dining in stunning natural settings. The journey is as memorable as the meals awaiting you at the destination.

From spots with a real local scene, mixing vinyls and sous-vide Negronis, to hushed hotel bars from our Inspectors' selection serving concoctions inspired by the cosmos, here are The MICHELIN Guide's favorite cocktail bars in Paris.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.