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2 minutes
Home flavors and distant horizons: Toni Boban’s K.užina, Split
Toni Boban is the young chef renewing culinary tradition in Split!
2 minutes
Korak’s Table: Where Goat Cheese Meets Croatian Terroir
Croatia’s wine and gastronomic culture is in constant ferment and has, for years now, been considered amongst the finest in all of Europe. The wines, first and foremost, boast exceptional grape varieties cultivated across four regions that characterize the territory.
4 minutes
Split, Zadar, Šibenik (Croatia) : The Timeless Allure of the Dalmatian Coast
The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...
1 minute
Mon Ami, Zagreb County, Croatia: Where tradition meets land and sea
The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.
1 minute
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
1 minute
The Full List of MICHELIN Star Restaurants and Bib Gourmands in Croatia
Two new restaurants with one star - Krug (Split) entering the guide this year directly with the star and Cap Aureo (Rovinj)
3 minutes
The MICHELIN Guide Croatia 2025 Is Unveiled!
Two New Michelin Starred Restaurants Shine in New Croatia 2025 Edition.
4 minutes
The MICHELIN Guide Croatia: Focus on two Istrian offers in comparison
It is well known that Croatia is a land where history and nature blend into landscapes of rare elegance, but it must also be said that one of its beating hearts is Istria, a region capable of merging the green of its hills with the blue of the sea.
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