MICHELIN Guide 2019
Pod Zidom
- 150 to 200 HRK
- Market cuisine
MICHELIN Guide’s Point Of View
A modern-style bistro with a wine bar and attractive outdoor area in the city centre, just behind the main square. The chef, who describes his cuisine as "market-fresh", makes daily visits to the nearby Dolac market for his ingredients, which include seasonal vegetables, Dalmatian charcuterie and meat reared on local farms. Fresh and seasonal are the buzzwords here!
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
150 to 200 HRK
Services
- r Outdoor dining
- } Mastercard credit card
- Credit cards accepted
- Ä New establishment in the guide
- E Establishment totally or partly reserved for non-smokers
- M Diners Club credit card
- X Visa credit card
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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