MICHELIN Guide 2019

Pod Zidom

  • 150 to 200 HRK
  • Market cuisine
MICHELIN Guide’s Point Of View

A modern-style bistro with a wine bar and attractive outdoor area in the city centre, just behind the main square. The chef, who describes his cuisine as "market-fresh", makes daily visits to the nearby Dolac market for his ingredients, which include seasonal vegetables, Dalmatian charcuterie and meat reared on local farms. Fresh and seasonal are the buzzwords here!


The Plate • Fresh ingredients, carefully prepared: a good meal




150 to 200 HRK

  • r Outdoor dining
  • } Mastercard credit card
  • Credit cards accepted
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • M Diners Club credit card
  • X Visa credit card

Pod Zidom

+385 99 325 3600
Opening hours
Closing: . Contact the establishment to check this information.

Michelin Guide Experience

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