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It is well known that Croatia is a land where history and nature blend into landscapes of rare elegance, but it must also be said that one of its beating hearts is Istria, a region capable of merging the green of its hills with the blue of the sea.

Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.

Slavonia, a region in eastern Croatia, is renowned for its rich cultural heritage, fertile plains, and warm hospitality.

With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.

Croatian cuisine boasts a strong identity that reflects both the land and the sea.

A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.

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