Restaurants
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
The island of Korčula: a magnificent cultural heritage and unique cuisine
The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.
MICHELIN Guide Croatia 2023, a new Star shines bright!
A new Star shines bright and inspires Croatian gastronomy as part of the 2023 MICHELIN Guide selection.
Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country
When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.
Colourful Zagreb – Dolac market and restaurants in the historic centre
Some capital cities completely reflect the spirit of their country – and this is certainly the case for magnificent Zagreb. This city teems with movement and positive energy, sometimes evoking the buzz of a lively metropolis, while at other times feeling much more accessible and manageable in size.
Luxury and wine at two of Croatia’s superb wine resorts
With more than 1,200 islands and islets dotted like a string of pearls along the stunning Croatian coast in the Adriatic, Croatia offers a unique travel experience thanks to its abundance of beautiful natural and cultural sights.
The culinary treasures of Istria – delicious local produce that fully respects the environment
Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.
Strong family ties at the Konoba Mate, restaurant in Korčula
Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.

About the MICHELIN Guide
Inside our history and the lives of our inspectors