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MICHELIN Guide Japan

Sugita

  • 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan
  • 3,000 - 4,500 JPY • Tonkatsu
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MICHELIN Guide Japan

Sugita

  • 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan
  • 3,000 - 4,500 JPY • Tonkatsu
MICHELIN Guide’s Point Of View

Owner-chef Mitsuo Sato took over from his father along with his spirit of hospitality. This comes across not only in the meticulously prepared dishes but also in the immaculate counter and polished copper pot. He leaves the pork broth free of pieces of pork because, he says, the ultimate focus is the tonkatsu. High- and low-temperature lard is used depending on the meat, which is cooked slowly. The light-textured batter is robust in flavour, and the meat juicy and tender.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3844-5529

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