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MICHELIN Guide Japan

Hatsuogawa

  • 2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan
  • 3,500 - 5,000 JPY • Unagi / Freshwater Eel
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Hatsuogawa

  • 2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan
  • 3,500 - 5,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View

Founded in 1907, this restaurant is run by the third-generation proprietress and her son. Slips of paper of the kind posted by pilgrims to shrines decorate the pillars inside, creating something of a downtown atmosphere. Only once the order is placed are live unagi sliced, grilled, steamed and repeatedly flipped until fragrant and browned. There is a discernible sense of pride in having carried on the traditions of a long-established restaurant.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only

Information

+81 3-3844-2723

Nearby Restaurants

Hotels nearby