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MICHELIN Guide Japan

Quintessence

  • 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan
  • 35,000 JPY • French
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MICHELIN Guide Japan

Quintessence

  • 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan
  • 35,000 JPY • French
MICHELIN Guide’s Point Of View

Shuzo Kishida interprets classic dishes his own way, coming up with contemporary creative variations. For example, he’s changed traditional boudin noir into a paste, which he places on an apple tart; the French meringue is sublimated into ice cream. Chef Kishida’s credo is to always have a challenge to take on. His commitment to achieving further heights is evident in the degree of perfection of his dishes.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We are deeply concerned about the depletion of marine resources in Japan, a maritime nation. To promote sustainability, we serve as representative of an organisation whose aim is conservation. We contribute to ocean sustainability by not using juvenile fish that are overfished.
— Shuzo KISHIDA

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+81 3-6277-0090

Nearby Restaurants

Hotels nearby