Manoir de Lan-Kerellec

Set on the evocatively named Pink Granite Coast on the northern side of the Breton peninsula, the Manoir de Lan Kerellec keeps watch from its clifftop perch over the picturesque islands of Milliau, Molène and Losquet. The century-old house is charmingly atmospheric, and its interiors, though renovated, don’t dramatically depart from their original inspiration; the sea view rooms, as you might imagine, are the most desirable. Five minutes’ walk takes you to the beach where the hotel maintains a collection of cabanas. Meanwhile, back at the house, the main attraction is chef Anthony Avoine’s MICHELIN-Starred restaurant.