Bar Susu offers a concise range of well-prepared, creative dishes served in a laid-back setting that fashions itself as a wine bar focused on natural pours. The room sports a comfortable, vintage vibe with dark wood plank flooring, forest green walls and a touch of exposed red brick.
Natural wines star, while clever cocktails feature fortified/aromatised wines, like the amaro with house-made kola syrup. The bold cooking here stands up to the beverage selection in compositions like fillets of torched mackerel resting in gem lettuce dabbed with emulsified bagna cauda; and smoked lamb belly slicked with warmly spiced jus and plated with minted grains and labneh. Pavlova in a pool of chicory-root crème anglaise is a delightful dessert.