Restaurants
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
Life Beyond the Olive Tree: André Chiang’s Homecoming Chapter
Back in Singapore for his Homecoming residency at Raffles Hotel, we catch up with André Chiang and ask him about life so far, and where he is heading as he approaches his next decade in life.
MICHELIN Guide Kyoto Osaka 2024 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Paris in the Spring: 15 Things to See and Do
Have you booked a short break in Paris? Explore our list of Inspector-approved activities to enjoy the warmer weather in the French capital.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
In Photos: Every Three Key Hotel in Paris
The ins and outs of the most outstanding hotels in the city.
One, Two and Three MICHELIN Keys
Just as the MICHELIN Stars recognize outstanding restaurants, hotels now have their own distinction.
About the MICHELIN Guide
Inside our history and the lives of our inspectors