165 Articles found for “The Three Horseshoes”

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

The Three-Star chef shares her top picks for dining and unwinding across the city.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Can you pursue perfection in the kitchen while caring for the environment? Executive Chef Julien Tongourian of Robuchon au Dôme in Macau thinks so. He shares how the three-MICHELIN-starred restaurant’s efforts to source sustainably and reduce waste in the kitchen aligns with parent company SJM’s journey to sustainability.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Let's start with the three types of Cantonese rice dumplings you should know.

The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.

The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.

Uliassi is the newest restaurant to receive the three-star accolade.

The ins and outs of three outstanding hotels in Montana, Arizona, and Utah.

The so-called "Cliff House" has the views you're looking for.

The 'Piano Suite' is an exclusive oasis atop a completely singular Parisian manor.