91 Articles found for “The Local”

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

Once known for its grittiness, Pigalle has transformed into one of Paris’ most sought-after neighborhoods, offering creative dining, stylish stays and heaps of history. We hear the local take, from chefs to small business owners.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

Savor Macau’s iconic street food near the Ruins of St. Paul’s and taste the local flavors that make the city unforgettable.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.

Discover Munich's cultural and culinary highlights, from city center restaurants to insider tips from the city's locals.

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.

The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.

The movement to use local ingredients has swept across Asia.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.