Determined to carry on their mother’s legacy, Wong Shu Wah and Wong Kwok Wah, the second-generation owners of Sister Wah, still serve their famous beef brisket in clear broth exactly the way their mother would.
After his success with one-MICHELIN-star Arcane, Australian restaurateur Shane Osborn tells us why he set up sister restaurant Cornerstone to subtly impress with simple, everyday food.
