344 Articles found for “New Punjab Club”

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of nine restaurants that will be joining our Kyoto Osaka Selection.

Everything you need to know about these timely offerings in the city.

The cookbook author breaks down his secret sauce for entertaining in and out of the home.

The New York Liberty Star's picks in the Big Apple are a slam dunk.

The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

From urban sanctuaries to nature-filled retreats, these hotel spas redefine luxury wellness.

As we approach the Lunar New Year, the following list features a round-up of indulgent festive treats from some of the best MICHELIN hotels and restaurants to inspire brilliant ideas for the best festive puddings and gifts for our business partners, family, and friends.

For decades, preparing Lunar New Year snacks – and bonding with family while cooking – has been an invaluable component of our celebratory ritual. Executive chef Li Yuet Faat of Ming Court at Mong Kok shares his experience growing up and best tips for making those snacks.

Christmas and New Year’s Eve are just around the corner! If you are planning a romantic celebration, these festive programs offered by some of the best MICHELIN-recommended hotels and restaurants promise to bring a smile to your loved one's face.

Their refined and expansive selection expertly matches the seafood.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.