16 Articles found for “La Palme d'Or”

MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

La Dolce Vita: Rome’s Best Hotels with MICHELIN-Starred Dining
Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Inside a Historic Tapestry of French Design: Provence's Two Key La Mirande
In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

Monse and Oscar de la Renta’s Fernando Garcia on His Go-To New York Spots
The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.
What is... a la plancha?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
8 Questions with: Alexandre Gauthier of La Grenouillere
There's more to this talented chef than his infamous social media aversion.

How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.

Three Star Wines: Marco Reitano Talks Fine Wines in Rome
Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.
Inside Three-Star Le Gabriel Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

Petrus Chef Uwe Opocensky On Re-Inventing A Culinary Icon
Located at the top floor of Island Shangri-La, Hong Kong and boasting three decades of history, Restaurant Petrus is one of the most recognised restaurants in Hong Kong. But its chef Uwe Opocensky doesn’t want it to be just iconic — he wants it to be one of the best restaurants in the city.

First Day We Got Our Stars: Uwe Opocensky
German chef Uwe Opocensky joined Petrus at the Island Shangri-La, Hong Kong Island in September 2019 with the aim of establishing the venue as one of Hong Kong's best restaurants. He tells us why he's on a roll pushing out new creations while implementing more sustainable practices in his operations.
The Vineyard Closest To Heaven
Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.
MICHELIN Guide Belgium & Luxembourg 2019 Selection
La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

The First Day We Got Our Stars: Alexandre Dionisio
"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.