399 Articles found for “Hồng Phát (District 3)”

The Ultimate Guide to Mong Kok: Where to Eat, Stay, and Shop
True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!

10 New Establishments Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024
A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.

MICHELIN Guide Hong Kong and Macau 2022 Set For Release on 19 January 2022
Michelin is pleased to announce today the annual edition of the MICHELIN Guide Hong Kong and Macau 2022 will be released in a virtual award ceremony on 19 JANUARY 2022 at 3 pm Hong Kong time. For the second year, it will be digitally live streamed via MICHELIN Guide Hong Kong and Macau’s official Facebook page as well as the regional MICHELIN Guide Asia YouTube channel.

Behind The Bib: Sheung Hei Claypot Rice
Living above a popular claypot eatery in Hong Kong's Sai Wan district prompted Sheung Hei chef-owner Lam Weng Hong to start his own. The result: a decade-old eatery that has grown from local hangout to global hotspot.

Discover Hong Kong’s MICHELIN-Recommended Restaurants by MTR: Island Line, East Section
An array of fabulous local eateries rubs shoulders in the eastern part of Hong Kong Island and offers a glimpse into the everyday lives of the city. When planning your next trip to Hong Kong, consider using the Eastern District as your base. Its central location makes it the perfect starting point for exploring the most authentic aspects of Hong Kong culture!
3 Must-Try Dishes at Forum Hong Kong (Other Than Abalone)
Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.

Inspectors Reveal All: Hong Kong’s Three-MICHELIN-Starred and Green-Star Restaurant Amber
The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.

Eat Like A Chef: L'Enclume's Simon Rogan On His Favourite Hong Kong MICHELIN Restaurants
Simon Rogan, chef of Michelin 3-star L'Enclume and Michelin starred Roganic shares his preferred dining places in Hong Kong.

MICHELIN Guide Hong Kong Macau 2020 Selection
In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants.
On The Gala Menu: The Inspiration Behind Fabrice Vulin’s Poached Gillardeau Oyster No. 3
The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.

No Dairy, No Limits: The Reinvention That Earned Amber a Third MICHELIN Star
After 16 years with two MICHELIN stars, Amber finally earned its third through ditching dairy, climbing mountains, and redefining fine French cuisine.

Julien Tongourian on Seeing the Culinary World Through a Robuchon Lens
A familiar face in Joël Robuchon’s culinary empire is the friendly and spirited Julien Tongourian, who exudes the warmth and wisdom that can only come from decades of experience. Here's what he has to say about the past, present, and future of Robuchon's legacy.

August 2025: 6 New Additions to the MICHELIN Guide Hong Kong & Macau
Following the annual MICHELIN Guide ceremony in mid-March, our inspectors have unveiled six new restaurants featured in the latest MICHELIN Guide Hong Kong & Macau. Don’t forget to add them to your culinary adventure list and check them out!

Meet Frankie Wong, Winner of MICHELIN Guide Hong Kong & Macau's Young Chef Award 2025
The MICHELIN Guide Young Chef Award, presented by AIA Hong Kong and Macau, was awarded this year to Frankie Wong of Ankôma. Trained in Hong Kong, he shared with us the opportunities and challenges he faces as a young local chef.

Style, Service and Unforgettable Experiences: Discover the Newly Added MICHELIN Hotels in Hong Kong and Macau
From quiet elegance to cultural flair, explore the newly added MICHELIN Hotels shaping Hong Kong and Macau’s hospitality scenes.

2 Days in Central Hong Kong for Food and Art Lovers
From egg tarts and wonton noodles to sake pairings and 20-step roasted goose, explore the best of Central’s food scene in just 48 hours.

Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.