MICHELIN Guide Hong Kong
Wing Lai Yuen
- 7 Tak On Street, Hong Kong
- 100 - 300 HKD • Shanghainese, Sichuan
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MICHELIN Guide Hong Kong
Wing Lai Yuen
- 7 Tak On Street, Hong Kong
- 100 - 300 HKD • Shanghainese, Sichuan
MICHELIN Guide’s Point Of View
Originally a run-down shop in a squatter village, it moved to this location in 2000 and had a major facelift. But one thing never changed – the food is as delicious and affordably priced as always. The signature Dan Dan noodles come in two versions: a meat one with ground pork and a traditional one without, plus a spicy or mild broth to choose from. Shuizhu mandarin fish, a secret menu item that packs numbing heat, is great to share with others.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Dining Out
3 minutes
Tracing The Origin: Hong Kong’s Dan Dan Noodles
Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.
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