MICHELIN Guide Hong Kong 2020
Takeya
- 31C1 Tak Man Street, Whampoa Estate, Hung Hom, Hong Kong
- 250 - 400 HKD • Japanese
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MICHELIN Guide Hong Kong 2020
Takeya
- 31C1 Tak Man Street, Whampoa Estate, Hung Hom, Hong Kong
- 250 - 400 HKD • Japanese
MICHELIN Guide’s Point Of View
The Japanese owner-chef was originally posted to Hong Kong as an engineer but, having settled here and married a local girl, he switched careers and together they opened this little yakitori shop in Hung Hom. Seating just 15, it’s an intimate spot, made warmer with lots of bamboo. There’s extensive choice, with seasonal specialities available. Try the special selections of Japanese wine or the high quality homemade umeshu.
- = Bib Gourmand • Inspectors’ favourites for good value
- 2 Simple shop
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