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MICHELIN Guide Hong Kong

Takeya

  • 31C1 Tak Man Street, Whampoa Estate, Hong Kong
  • 250 - 400 HKD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong

Takeya

  • 31C1 Tak Man Street, Whampoa Estate, Hong Kong
  • 250 - 400 HKD • Japanese
MICHELIN Guide’s Point Of View

This intimate 15-seater yakitori shop is the brainchild of a Japanese engineer, now the chef, and his wife, now the maître d'. For over a decade, they’ve been feeding hungry diners in the neighbourhood with quality grilled food, with some ingredients flown in from Japan. Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+852 2365 8878
Opening hours
Closed: 1-14 February, Monday, lunch : Tuesday-Sunday

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