MICHELIN Guide 2020
Chiuchow Delicacies
- 84-94 Wharf Road, North Point, Hong Kong
- 50 - 250 HKD • Chiu Chow
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MICHELIN Guide 2020
Chiuchow Delicacies
- 84-94 Wharf Road, North Point, Hong Kong
- 50 - 250 HKD • Chiu Chow
MICHELIN Guide’s Point Of View
Walls covered in photos the chef took with celebrities speak volumes about the popularity of this no-frills shop. Velvety goose meat steeped in its signature spiced marinade, baby oyster porridge, oyster omelette, and pork blood curd with chives keep the regulars coming. Sourced from a local fish farm, the fatty grey mullet is juicy but without a muddy taste. It also serves rare traditional Chiu Chow gems, such as raw marinated red ark clams.
- = Bib Gourmand • Inspectors’ favourites for good value
- 2 Simple shop
Specialty
- Cold crab in Chiu Chow style / Double-boiled duck soup with salted lemon / Double-boiled eel soup 潮州凍花蟹 / 鹹檸檬燉鴨湯 / 荷包燉白鱔湯
- Chicken with Puning bean sauce 普寧豆醬雞
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