Restaurants
She Wong Leung
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In business for over 20 years, this shop is famous for its snake soup. While most people consume snake soup only in winter, the owner formulates a different herbal base for every season to make it a healthy tonic all year round. Set menus comprising of snake soup and home-style dishes offer exceptional value and cater for all tastes. Go for glutinous rice or lamb stew in winter. Double-boiled soups are popular but require pre-ordering.
Location
Discover Hong Kong’s MICHELIN-Recommended Restaurants by MTR: Island Line, East Section
An array of fabulous local eateries rubs shoulders in the eastern part of Hong Kong Island and offers a glimpse into the everyday lives of the city. When planning your next trip to Hong Kong, consider using the Eastern District as your base. Its central location makes it the perfect starting point for exploring the most authentic aspects of Hong Kong culture!
