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MICHELIN Guide Hong Kong

Tim Ho Wan (Sham Shui Po)

  • 9-11 Fuk Wing Street, Hong Kong
  • 50 - 100 HKD • Dim Sum
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong

Tim Ho Wan (Sham Shui Po)

  • 9-11 Fuk Wing Street, Hong Kong
  • 50 - 100 HKD • Dim Sum
MICHELIN Guide’s Point Of View

The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. Over 20 different dim sum are on offer, all skilfully made and reasonably priced. Some items rotate every two to three months to keep the menu fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling and steamed beef balls. Two rooms on the first floor offer more privacy.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Dim Sum
  • T Air conditioning
  • : Cash only

Information

+852 2788 1226
Opening hours
Closed: 12-14 February

Nearby Restaurants

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