MICHELIN Guide 2019
Lau Sum Kee (Fuk Wing Street)
- Sham Shui Po / 深水埗
- Less than 200 HKD
- Noodles
MICHELIN Guide’s Point Of View
Since 1956, this branch (and the original shop around the corner) has been packed with customers buzzing in and out. The third-generation family business still kneads noodle dough with a bamboo pole like it used to be done. Wontons are made on the spot with whole prawns and pork and even the crunchy radish pickles on the table are homemade. Recommendations include wonton noodles, and tossed noodles with dry shrimp roe or pork knuckle.
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
2
Simple shop
Price
Less than 200 HKD
Services
- E Establishment totally or partly reserved for non-smokers
- : Cash only
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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