MICHELIN Guide Hong Kong

Jing Alley

  • 145 Connaught Road Central, Hong Kong
  • 70 - 800 HKD • Sichuan
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MICHELIN Guide Hong Kong

Jing Alley

  • 145 Connaught Road Central, Hong Kong
  • 70 - 800 HKD • Sichuan
MICHELIN Guide’s Point Of View

The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2868 9801
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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