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MICHELIN Guide Hong Kong

Jing Alley

  • 145 Connaught Road Central, Hong Kong
  • 70 - 800 HKD • Sichuan
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MICHELIN Guide Hong Kong

Jing Alley

  • 145 Connaught Road Central, Hong Kong
  • 70 - 800 HKD • Sichuan
MICHELIN Guide’s Point Of View

The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+852 2868 9801

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