Michelin Guide

Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Embracing the pride that comes with being a chef, Ken Chong always considers ways on how to integrate traditional dishes with innovative techniques.

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.

Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are nine MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Winner of the MICHELIN Green Star at the MICHELIN Guide Hong Kong & Macau 2023, Mora has built its modern French-Chinese menu around the humble soybean, transforming its various expressions into an array of exciting dishes, while integrating sustainability into its cultural expression. Chef-owner Vicky Lau shares her sustainability ethos and provides inspiration for the wider F&B industry.

As travellers increasingly focus on their carbon footprint, hotels in Hong Kong and Macau are stepping up their game with a range of eco-forward initiatives.

Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.

The MICHELIN Guide is more than just about restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

This year's Mid-Autumn Festival in Hong Kong and Macau offers a wide plethora of mooncakes that come in different styles and flavours! Here's where to get the best ones.