Japanese cuisine
The Road to Three MICHELIN Stars: Hideaki Sato of Ta Vie
After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.
422 restaurants, including 2 new Two Starred establishments, spotlighted in the MICHELIN Guide Tokyo 2023
Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.
Michelin-starred Restaurants Share Their Secrets of Making Perfect Shari
Vinegar rice (Shari) is the key to success of Edomae Nigiri sushi. Chefs at Michelin-starred restaurants in Hong Kong share how they create the perfect Shari with their sensitivity to details.
Some Tasty and Interesting Facts about Japanese Soba
Learn more about the beloved Edo style of long and thin buckwheat noodles.
The History of Tempura
We take a look through the ages at this most popular Japanese dish
Japanese Cuisine and the Five Festivals
We examine the meaning of the festivals and how they relate to Japanese cuisine
Recipe: Halloween Bento
Shirley Wong, the food artist better known on Instagram as Little Miss Bento, makes a Halloween creation so boo-tiful you won’t bear to eat it.
Experiencing The Beauty Of Kaiseki In Kyoto
Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.
Video: Ramen Etiquette
Michelin-recommended Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.
On The Menu: What Inspired Chef Hidemichi Seki's Dish At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.
