01 December 2017
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Plenty of buzz surrounded the launch of the MICHELIN guide Hong Kong and Macau this year, as the prestigious red guide celebrated its 10th year anniversary since its inception in Hong Kong and Macau.
This year, there were eight new entrants in the one Michelin star category, while no new additions were made to the two and three star selection.
Chefs and industry professionals gathered at the City of Dreams in Macau to celebrate in style, with refreshments by GH Mumm, Martell, Nespresso, Tiger Beer, Badoit and Evian water.
Cooking specially for the evening were chefs Alain Ducasse, Tam Kwok Fung, Fabrice Vulin, Hidemichi Seki, Kwong Wai Keung, Noah Sandoval and HK celebrity Nicholas Tse.
Below, some delicious highlights from the 2018 MICHELIN guide Hong Kong and Macau gala dinner "A Night Among The Stars" captured in pictures.
This year, there were eight new entrants in the one Michelin star category, while no new additions were made to the two and three star selection.
Chefs and industry professionals gathered at the City of Dreams in Macau to celebrate in style, with refreshments by GH Mumm, Martell, Nespresso, Tiger Beer, Badoit and Evian water.
Cooking specially for the evening were chefs Alain Ducasse, Tam Kwok Fung, Fabrice Vulin, Hidemichi Seki, Kwong Wai Keung, Noah Sandoval and HK celebrity Nicholas Tse.
Below, some delicious highlights from the 2018 MICHELIN guide Hong Kong and Macau gala dinner "A Night Among The Stars" captured in pictures.
