MICHELIN Guide 2020

Waterside Inn

  • Ferry Road, Bray, SL6 2AT, United Kingdom
  • 64 - 175 GBP • Classic French
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MICHELIN Guide 2020

Waterside Inn

  • Ferry Road, Bray, SL6 2AT, United Kingdom
  • 64 - 175 GBP • Classic French
MICHELIN Guide’s Point Of View

This illustrious restaurant sits in a glorious spot on a bank of the River Thames. It was opened in 1972 by brothers Michel and Albert Roux and is now in the hands of Michel’s son Alain. It remains the longest-standing Starred restaurant in the UK, having been awarded One Star in 1974, Two Stars in 1977 and Three Stars in 1985. Michel set the bar high and luxury is at every turn. Tables are superbly laid with the finest crockery and glassware, an abundance of staff cater for guests' every whim, and menus are packed with top quality ingredients. Carefully considered classical French menus are a calendar for the seasons and dishes arrive in perfectly judged, sophisticated combinations. The lobster and rabbit are specialities, the Challandais duck for 2 is a seminal dish and the cheese trolley and the soufflé of the day are not to be missed. Bedrooms are fittingly chic and sumptuous.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • õ Extremely comfortable restaurant; one of our most delightful places.
  • Tronçonnettes de homard poêlées minute au porto blanc
  • Filets de lapereau grillés sur un fondant de céleri-rave, sauce à l'armagnac et aux marrons glacés
  • Soufflé chaud à la rhubarbe teinté de framboises

Facilities & Services

  • T Air conditioning
  • f Car park
  • e Great view
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • Restaurant with bedrooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card


+44 1628 620691
Opening hours
Closed: 26 December-30 January, Monday, Tuesday

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