MICHELIN Guide Japan
Shinchi Yamamoto
- 1-1-13 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 35,000 JPY • Japanese
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MICHELIN Guide Japan
Shinchi Yamamoto
- 1-1-13 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 35,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Meticulously selected ingredients served in generous helpings make for the appeal of this restaurant. Above all, owner-chef Hideki Yamamoto prizes the seasonal mood and traditions of Japanese cuisine. The dishes served alongside the set menu pay tribute to the traditional festivals of each month: ehomaki (uncut, rolled sushi) in February, chirashi-zushi in March and so on. Here they want each customer to feel that it’s a special occasion.
- m One MICHELIN Star: High quality cooking, worth a stop!
