Restaurants
Jean-Georges at The Shinmonzen
1F, The Shinmonzen, 235 Nishinocho, Higashiyama-ku, Kyoto, 605-0088, Japan
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French, Contemporary
Outdoor dining
Solo dining
Reserve a table
Jean-Georges at The Shinmonzen
1F, The Shinmonzen, 235 Nishinocho, Higashiyama-ku, Kyoto, 605-0088, Japan
¥¥¥
·
French, Contemporary
Outdoor dining
Solo dining
One Star: High quality cooking
Contemporary French cuisine that welcomes influences from other culinary cultures. The chef, Jean-Georges Vongerichten, proclaims to the world a borderless cuisine born of his experience living in Asia. Recipes come straight from the flagship restaurant in New York. Spices and herbs accentuate the aroma; the tartness of citrus brings a light note. In the warmer months when the terrace is open, the tables beside the Shirakawa River, with their views of Kyoto scenery, fill up fast.
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Location
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Travel
2 minutes
2 minutes
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
