MICHELIN Guide Japan
Pierre
- 20F, InterContinental Hotel, 3-60 Ofukacho, Kita-ku, Osaka, 530-0011, Japan
- 9,500 - 21,000 JPY • French
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
Pierre
- 20F, InterContinental Hotel, 3-60 Ofukacho, Kita-ku, Osaka, 530-0011, Japan
- 9,500 - 21,000 JPY • French
MICHELIN Guide’s Point Of View
The chef’s theme is a ‘fusion of French cooking techniques and Japanese ingredients’. He puts much effort into the set menus and actively incorporates seasonal ingredients, like wild vegetables and bamboo shoots in the spring; ayu in the summer; lobster and matsutake in the autumn; and the truffle set meal in winter. You can also enjoy sweeping views from this stylish restaurant.
- m One MICHELIN Star: High quality cooking, worth a stop!
