MICHELIN Guide Japan
Man-u
- 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 16,000 - 20,000 JPY • Oden
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MICHELIN Guide Japan
Man-u
- 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 16,000 - 20,000 JPY • Oden
MICHELIN Guide’s Point Of View
The oden here is served one piece at a time, like kaiseki, each one created with ingenuity and care. In spring, bamboo shoots are paired with wakame and simmered. From summer to autumn, hamo of the last season and matsutake of the first crop convey the changing of the seasons. When winter arrives, dishes such as ebi-imo dressed with dengaku miso embody the season. Western ideas appear in dishes such as cabbage rolls in tomato sauce and buttered potatoes.
- m One MICHELIN Star: High quality cooking, worth a stop!
