MICHELIN Guide France
Christopher Coutanceau
- Plage de la Concurrence, La Rochelle, 17000, France
- 210 - 280 EUR • Seafood
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MICHELIN Guide France
Christopher Coutanceau
- Plage de la Concurrence, La Rochelle, 17000, France
- 210 - 280 EUR • Seafood
MICHELIN Guide’s Point Of View
Christopher Coutanceau is a man of generous character, an outstanding cook and expert fisherman, as sensitive to the conservation of species as to bringing local terroir to the fore. His cooking is in tune with the seasons and the sea; the interior dons a chic and minimalist maritime style, with 40m of bay windows giving onto the sea. Perfect service, fine wine list.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We are of the conviction that the chef is above all a citizen, and our approach goes beyond the restaurant to embrace various associations working to preserve marine resources, including Bloom, with whom we are fighting against electric fishing. Only fish from artisanal, sustainable and local fishing are on our menu. We work hand in hand with our vegetable producer in La Rochelle, and to avoid waste we use produce in its entirety.
