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MICHELIN Guide United Kingdom

The Whitebrook

  • Whitebrook, NP25 4TX, United Kingdom
  • 49 - 110 GBP • Creative British
Reservations are not available for this restaurant on our site
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MICHELIN Guide United Kingdom

The Whitebrook

  • Whitebrook, NP25 4TX, United Kingdom
  • 49 - 110 GBP • Creative British
MICHELIN Guide’s Point Of View

With its remote valley setting, this is the very definition of a destination restaurant. The isolated woodland feel is all part of its inherent charm and the nature-inspired colour theme and rustic wood flooring suit the location down to a tee.

Chef-owner Chris Harrod describes his cooking as ‘environment-led’ and 90% of his ingredients come from within 12 miles, with a focus on the kitchen garden and local artisan growers. Rare breed meats are from just down the road, seafood is from the Cornish day boats and foraging plays a key part too, with cress, chervil, pennywort, wild garlic and sea vegetables plucked from the valley and the estuary. Understated modern dishes have superlative subtlety, balance and purity, and there’s a particularly creative vegetarian menu.

Bedrooms come in muted tones and follow the theme of bringing nature inside.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Foraged ingredients and produce from the kitchen garden take centre stage

Facilities & Services

  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • With bedrooms

Information

+44 1600 860254
Opening hours
Closed: Monday, Tuesday, Wednesday, lunch: Thursday

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