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MICHELIN Guide Japan

Reine des prés

  • 537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, Japan
  • 12,000 - 24,000 JPY • French
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m
MICHELIN Guide Japan

Reine des prés

  • 537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, Japan
  • 12,000 - 24,000 JPY • French
MICHELIN Guide’s Point Of View

Owner-chef Fumitaka Nakahara received his training from none other than Alain Passard, once known as ‘the wizard of meat’ but who is today famed for his vegetable cuisine. Calculating how long the meat will take to cook, he serves it together with the all-important vegetables. Nakahara’s trademark approach is to focus on a single ingredient. For example, if the ingredient is mushrooms, he may array them sliced, sautéed and powdered, all on a single plate.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-223-2337

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