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MICHELIN Guide Japan

Kiyama

  • 136 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan
  • 15,000 - 31,000 JPY • Japanese
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m
MICHELIN Guide Japan

Kiyama

  • 136 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan
  • 15,000 - 31,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The cup of hot water served as soon as you are seated, drawn from a well on the premises, is an essential part of the experience. It holds the key to the flavour of the nimono soup, lovingly prepared by owner-chef Yoshiro Kiyama, as well as in the usucha. The dashi is made in front of guests and is an engaging performance. When comparing the taste of several types of freshly shaved katsuo-bushi and savouring the dashi, you’ll see why this water is a mainstay of everything.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-256-4460

Nearby Restaurants

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