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MICHELIN Guide Japan

Bini

  • 445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan
  • 10,000 - 19,000 JPY • Italian
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m
MICHELIN Guide Japan

Bini

  • 445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan
  • 10,000 - 19,000 JPY • Italian
MICHELIN Guide’s Point Of View

Keisuke Nakamoto visited farms in Ohara looking for ingredients and was inspired by the efforts of farmers working in this region. This prompted his decision to open a restaurant in Kyoto. He studied various food cultures when working as head of the kitchen at a restaurant in Switzerland, and that has led to the originality he demonstrates today. His speciality is a dish of shrimp and beetroot, which uses fermentation to bring out ever new flavours in the ingredients.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-203-6668

Nearby Restaurants

Hotels nearby