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MICHELIN Guide Japan

Kappo Takohachi

  • 498 Higashigawacho, Nakagyo-ku, Kyoto, 604-8046, Japan
  • 6,000 - 9,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kappo Takohachi

  • 498 Higashigawacho, Nakagyo-ku, Kyoto, 604-8046, Japan
  • 6,000 - 9,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The current family is the restaurant's second-generation owner, and the place retains the old air of when it was founded. Here is well known for its shimesaba sushi, with salt-grilled guji, and braised duck breast also being representative dishes. Wakatakeni in spring and hamo in summer are some of the seasonal dishes to expect. The flavours created by the founding father are kept alive, with careful attention paid to providing unfailingly good cuisine.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining

Information

+81 75-231-2995

Nearby Restaurants

Hotels nearby