MICHELIN Guide Japan
Kyogoku Kaneyo
- 456 Matsugaecho, Nakagyo-ku, Kyoto, 604-8034, Japan
- 3,000 - 7,000 JPY • Unagi / Freshwater Eel
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MICHELIN Guide Japan
Kyogoku Kaneyo
- 456 Matsugaecho, Nakagyo-ku, Kyoto, 604-8034, Japan
- 3,000 - 7,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View
This restaurant has long been known to locals, of course – and even some tourists. Looking about inside, you’ll see most customers chowing down on the ‘Kinshi-don’ speciality. A large Kyoto-style omelette with light dashi in the mixture, and plenty of air bubbles, is folded in half and placed like a lid on top of unagi on rice. The unagi has been steamed, then grilled over bincho charcoal, Edo-style, and the rice flavoured with sauce.
- = Bib Gourmand: good quality, good value cooking
