MICHELIN Guide Japan
Itsutsu
- 28 Murasakino Unrinincho, Kita-ku, Kyoto, 603-8214, Japan
- 1,500 - 4,000 JPY • Soba
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MICHELIN Guide Japan
Itsutsu
- 28 Murasakino Unrinincho, Kita-ku, Kyoto, 603-8214, Japan
- 1,500 - 4,000 JPY • Soba
MICHELIN Guide’s Point Of View
White flowers, red stems, black berries, green leaves, and yellow roots. The name of the restaurant, which means “five”, comes from the five colours of buckwheat. Buckwheat flour is procured from all over Japan and made into thin noodles using well water from Daitoku-ji Temple and minimal filler. Try it first with salt to enjoy the true fragrance. We recommend the Wakuden-style sabazushi to go with it. Indulge in the charm of soba along with seasonal cuisine.
- = Bib Gourmand: good quality, good value cooking
