MICHELIN Guide Japan
Ikkon Uehara
- 232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan
- 4,500 - 7,000 JPY • Japanese
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MICHELIN Guide Japan
Ikkon Uehara
- 232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan
- 4,500 - 7,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef apprenticed himself to a master of kaiseki cuisine, then opened this Japanese restaurant with its very accessible atmosphere. In addition to his omakase, he puts much effort into his line-up of à la carte dishes; even the beautifully arranged hassun dishes can be ordered individually. The rice served in the earthenware pot it was cooked in, together with guji or tai, is popular. Starting with a cup of sake, savour the changes the seasons bring.
- = Bib Gourmand: good quality, good value cooking
