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MICHELIN Guide 2020

Leroy

  • 18 Phipp Street, Shoreditch, EC2A 4NU, United Kingdom
  • 22 - 46 GBP • Modern British
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MICHELIN Guide 2020

Leroy

  • 18 Phipp Street, Shoreditch, EC2A 4NU, United Kingdom
  • 22 - 46 GBP • Modern British
MICHELIN Guide’s Point Of View

How can you not fall for a place where the first thing you see is a couple of shelves of vinyl? Putting all their experience to bear, the owners have created a restaurant with a relaxed, easy vibe and great food. Increased turnover means the quality of the ingredients they can use is better than ever; as Sam the chef says, “We can now buy brill or turbot instead of mackerel and calf’s sweetbreads instead of liver”. The core ingredient shines through in every dish – whether that’s razor clams with garlic and parsley, boudin noir with watercress or the delicious skewers of honeyed quail. There’s no clear division between starters and main courses – just order a few dishes to share and marvel at how much skill must go into making something so unshowy.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 20 7739 4443
Opening hours
Closed: 22 December-2 January, Sunday, Monday lunch

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