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MICHELIN Guide 2020

Portland

  • 113 Great Portland Street, Regent's Park, W1W 6QQ, United Kingdom
  • 30 - 69 GBP • Modern Cuisine
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MICHELIN Guide 2020

Portland

  • 113 Great Portland Street, Regent's Park, W1W 6QQ, United Kingdom
  • 30 - 69 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The cooking at Portland respects the principles of sourcing and seasonality; in fact the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through. The bread, flavoured with treacle and porter, is stunning. Plates are never fussy or overcrowded but neither will one leave here unsated. The open kitchen is a dominant feature so the chefs are on show, but wine here is as big a feature as the food. The pared-down look of the room is just the right side of austere, helped by some original art on the walls, and the service team are knowledgeable and happy to make recommendations.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 20 7436 3261
Opening hours
Closed: 22 December-3 January, Sunday, Monday-Tuesday lunch

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