A long-running fixture of London's high-end Indian dining scene, Quilon is headed up by Head Chef Sriram Aylur and his experienced team, who put their focus on the cuisine of southwest India and the Malabar Coast. This means plenty of fish and shellfish, with a seafood tasting menu showing off the kitchen's passion and skill, alongside a vegetarian option and an à la carte with more choices for carnivores. The recipes and preparation may be traditional, but the presentation is more contemporary, and the kitchen's assured, delicate touch enhances the ingredients.