Harwood Arms

The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. 
The menu is British to the core and the owners supply much of the deer and game, while their roof garden supplies tomatoes, radishes and strawberries. Menus evolve throughout the year and the produce used is at its peak: this in turn allows the kitchen to keep things simple and allow the main ingredient to shine. Well-balanced dishes burst with flavour and often feature retro or playful elements. The wine list is a labour of love, with an extensive choice from around the globe, and service is structured but pleasingly relaxed.