MICHELIN Guide United Kingdom
Alain Ducasse at The Dorchester
- Park Lane, London, W1K 1QA, United Kingdom
- 70 - 185 GBP • French
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MICHELIN Guide United Kingdom
Alain Ducasse at The Dorchester
- Park Lane, London, W1K 1QA, United Kingdom
- 70 - 185 GBP • French
MICHELIN Guide’s Point Of View
Coco Chanel once opined that “Luxury must be comfortable, otherwise it is not luxury”, and at Alain Ducasse’s elegant London outpost, the charming and professional team patently understand that what is of utmost importance is making the diner feel at ease.
Although many of the much-loved Ducasse signatures are still in evidence, head chef Jean-Philippe Blondet has put his own stamp on the menu, so you’ll find French classics like ‘sauté gourmand’ of lobster alongside more original dishes such as fermented cabbage with caviar and juniper berries. The kitchen sources the very best of British produce and dishes are visually striking with bold, generous flavours. Sauces are a highlight – and it’s hard to resist the signature Rum Baba.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
- ö Luxurious restaurant; one of our most delightful places
Speciality
- ‘Sauté gourmand’ of lobster and truffled chicken quenelles
- Halibut, oyster and seaweed
- 'Baba like in Monte-Carlo'
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a Wheelchair access
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€ With bedrooms
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E Non-smoking restaurant
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û Restaurant offering vegetarian menus
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{ Private dining room
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s Garage
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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M Diners Club credit card
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Booking essential
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N Particularly interesting wine list
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