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MICHELIN Guide United Kingdom

Alain Ducasse at The Dorchester

  • Park Lane, London, W1K 1QA, United Kingdom
  • 70 - 185 GBP • French
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MICHELIN Guide United Kingdom

Alain Ducasse at The Dorchester

  • Park Lane, London, W1K 1QA, United Kingdom
  • 70 - 185 GBP • French
MICHELIN Guide’s Point Of View

Coco Chanel once opined that “Luxury must be comfortable, otherwise it is not luxury”, and at Alain Ducasse’s elegant London outpost, the charming and professional team patently understand that what is of utmost importance is making the diner feel at ease.

Although many of the much-loved Ducasse signatures are still in evidence, head chef Jean-Philippe Blondet has put his own stamp on the menu, so you’ll find French classics like ‘sauté gourmand’ of lobster alongside more original dishes such as fermented cabbage with caviar and juniper berries. The kitchen sources the very best of British produce and dishes are visually striking with bold, generous flavours. Sauces are a highlight – and it’s hard to resist the signature Rum Baba.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • ö Luxurious restaurant; one of our most delightful places
Speciality
  • ‘Sauté gourmand’ of lobster and truffled chicken quenelles
  • Halibut, oyster and seaweed
  • 'Baba like in Monte-Carlo'

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • s Garage
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+44 20 7629 8866
Opening hours
Closed: 1-25 August, Sunday, Monday, Tuesday, lunch : Saturday

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