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MICHELIN Guide 2020

Restaurant Gordon Ramsay

  • 68-69 Royal Hospital Road, Chelsea, SW3 4HP, United Kingdom
  • 70 - 185 GBP • French
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MICHELIN Guide 2020

Restaurant Gordon Ramsay

  • 68-69 Royal Hospital Road, Chelsea, SW3 4HP, United Kingdom
  • 70 - 185 GBP • French
MICHELIN Guide’s Point Of View

He may be one of the most famous chefs on the planet but Gordon Ramsay remains fiercely committed to maintaining the highest of standards at his flagship restaurant. The charming Jean-Claude, who has run the restaurant since day one, oversees a team who get the service just right: yes, it’s polished and professional, but it also has personality. The menu features plenty of dishes which might be called ‘classic Ramsay’ like the lobster ravioli, navarin of lamb and lemonade parfait, but there are newer dishes too, such as roast sweetbread with Jerusalem artichokes, courtesy of head chef, Matt Abé. Cooking is elegant, balanced and full of flavour; executed not only with great confidence, but also with an extraordinary lightness of touch.

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  • o Three Stars • Exceptional cuisine, worth a special journey
  • õ Top class comfortable. Our most delightful places

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 20 7352 4441
Opening hours
Closed: Sunday, Monday

Nearby Restaurants

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