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MICHELIN Guide United Kingdom

Cail Bruich

  • 725 Great Western Road, Glasgow City, G12 8QX, United Kingdom
  • 75 - 90 GBP • Modern Cuisine
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide United Kingdom

Cail Bruich

  • 725 Great Western Road, Glasgow City, G12 8QX, United Kingdom
  • 75 - 90 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Cail Bruich means ‘to eat well’ and this smart restaurant run by two brothers certainly lives up to its name. Its location on a main intersection might not be the most appealing but there’s no shortage of guests who are drawn here by Lorna McNee’s refined, confident cooking.

12 years working with Andrew Fairlie has given her the utmost respect for the quality of her ingredients and a great understanding of how to handle them, and while she continues to follow his classic principles, she also brings a level of creativity to the table. Passion and precision lead the way but she also has restraint, with her focus on just a few ingredients combined in perfect harmony. Flavours are perfectly weighted and her dishes are notable for their balance. To see her skills in action, book the kitchen counter and choose the Chef’s Tasting Menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Restaurant offering lower priced theatre menus
  • û Restaurant offering vegetarian menus
  • Take away
  • X Visa credit card

Information

+44 141 334 6265
Opening hours
Closed: Sunday, Monday, lunch: Tuesday-Wednesday

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