MICHELIN Guide 2020
The Gannet
- 1155 Argyle Street, Glasgow, G3 8TB, United Kingdom
- 32 - 45 GBP • Modern British
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MICHELIN Guide 2020
The Gannet
- 1155 Argyle Street, Glasgow, G3 8TB, United Kingdom
- 32 - 45 GBP • Modern British
MICHELIN Guide’s Point Of View
This appealingly rustic restaurant makes passionate use of Scotland’s larder and as such, its menus are constantly evolving. Classic dishes are presented in a modern style and are brought to the table by a charming team. The chefs demonstrate a good understanding of flavour combinations.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ò Simple restaurant
Specialty
- Cairngorms red deer, black garlic, egg yolk, potato
- Ardunan farm rare breed pork, loin, belly, faggot, wild garlic, scorched lettuce, cider sauce
- Salted caramel fondant, gorse ice cream
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